THE CIABATTA MED OLIVEN DIARIES

I built this as an appetizer for some close friends that came around for dinner tonight. I served it with total wheat crackers. And I also manufactured your hummus and each go wonderful collectively. It was tasty! Thank you!Nu hvor det gode vejr nærmer sig, vil du gerne sidde på en lille terrasse i solen. Der er ikke noget bedre at nyde aperitif